Viura. Vine aged: 20-30 years old. Calcareous clay soil.
- COLOR: Pale yellow.
- NOSE: Aromatic with fruity and floral notes.
- MOUTH: Sweet, silky and balanced between acidity
and the sweetness derived from the sugars.
Service temperature: 10ºc-14ºc.
We apply a particular way of cutting the fermentation to guarantee the conservation of the sugars.
Grade 12% by vol.