MATURED 6 MONTHS
Tempranillo. Vine aged: 10-25 years old
- COLOUR: red intense cherry.
- NOSE: great intensity with fresh fruit well integrated with
wood. - PALATE: fresh fruit notes with sweet tannins.
Wine elaborated in stainless steel tanks of 35.000 liters.
After a fermentation period of 10 days, the wine will remain in american oak barrel for a minimun of 6 months, rounding off the aging period with another 6 months.
