LAR de PAULA Familia Meruelo Elvillar de Álava
Maceración y fermentación en depósitos de acero inoxidable durante 12 días, crianza 14 meses en roble europeo (40%) y americano (60%). mínimo de 6 meses en botella.


Variedad de viñedo

Tempranillo. Vine aged: 30-40 years old.

Nota de cata
  • COLOUR: very deep purple red.
  • NOSE: explosion of primary aromas with complex and persistent nuances of black fruit and toasty notes of new wood.
  • PALATE: great intensity and structure. a balanced pass in the mouth with sweet tannins and fresh acidity.

Single variety tempranillo aged in american and french oak barrels for a minimun of 14 months, rounding off the ageing period in the bottle for a minimun of 6 months.