![logo-LAR_de_PAULA-interior_black LAR de PAULA Familia Meruelo Elvillar de Álava](https://lardepaula.com/wp-content/uploads/logo-LAR_de_PAULA-interior_black.png)
![vinos-varietales-sin_sulfitos-Lar_de_Paula TEMPRANILLO SIN SULFITOS EDICIÓN LIMITADA](https://lardepaula.com/wp-content/uploads/vinos-varietales-sin_sulfitos-Lar_de_Paula.png)
![@logotipo-lar_EDICION_LIMITADA-Lar_de_Paula LAR de PAULA | EDICION LIMITADA](https://lardepaula.com/wp-content/uploads/@logotipo-lar_LIMITED_EDITION-Lar_de_Paula.png)
NO SULPHITES LIMITED EDITION
![@iconos-ficha-vinedo-Lar_de_Paula Variedad de viñedo](https://lardepaula.com/wp-content/uploads/@iconos-ficha-vinedo-Lar_de_Paula.png)
Tempranillo. 50-year-old vineyards situated at an altitude of 625 m.
![@iconos-ficha-notas-Lar_de_Paula Nota de cata](https://lardepaula.com/wp-content/uploads/@iconos-ficha-notas-Lar_de_Paula.png)
- COLOUR: Intense red.
- NOSE: Red fruits and sweet notes.
- MOUTH: Full-flavoured, emphasizing the red fruits such
as raspberry.
![@iconos-ficha-notasdecata-Lar_de_Paula características](https://lardepaula.com/wp-content/uploads/@iconos-ficha-notasdecata-Lar_de_Paula.png)
Made in our new winery for “singular” wines. After hand-picking in low-capacity baskets, followed by a rest in a cold store at a temperature of 5 ºC for 18 hours, the grapes were inspected bunch by bunch on our selection table. The best grapes were then taken to 5000 kg tanks for fermentation.
No clarifying agents of animal origin are used in the making of this wine. No sulphur dioxide is used either. Our wine is therefore suitable for vegans and is free of sulphites.