![logo-LAR_de_PAULA-interior_black LAR de PAULA Familia Meruelo Elvillar de Álava](https://lardepaula.com/wp-content/uploads/logo-LAR_de_PAULA-interior_black.png)
![BLANCO RESERVA EDICIÓN LIMITADA](https://lardepaula.com/wp-content/uploads/vinos-vinedos_viejos-blanco_reserva-Lar_de_Paula-1.png)
![@logotipo-lar_EDICION_LIMITADA-Lar_de_Paula LAR de PAULA | EDICION LIMITADA](https://lardepaula.com/wp-content/uploads/@logotipo-lar_LIMITED_EDITION-Lar_de_Paula.png)
WHITE RESERVA LIMITED EDITION
![@iconos-ficha-vinedo-Lar_de_Paula Variedad de viñedo](https://lardepaula.com/wp-content/uploads/@iconos-ficha-vinedo-Lar_de_Paula.png)
Viura and malvasia. Vine aged: more 60 years old.
![@iconos-ficha-notas-Lar_de_Paula Nota de cata](https://lardepaula.com/wp-content/uploads/@iconos-ficha-notas-Lar_de_Paula.png)
- COLOUR: very clean and bright.
- NOSE: very fine and complex, with notes of honey and autumn fruits.
- PALATE: fine with fruit and with a lasting taste.
- FOOD MATCHES: this wine pairs well with shellfish, rices,cheeses and white meats.
![@iconos-ficha-notasdecata-Lar_de_Paula características](https://lardepaula.com/wp-content/uploads/@iconos-ficha-notasdecata-Lar_de_Paula.png)
After crushing and destemming the grapes to free the must, they were placed in stainless steel tanks to undergo cold maceration for 24 hours. The grapes were then pressed to further separate the must from the skins, and transferred to new french and american oak barrels for slow fermentation over 25 days.
Finally the wine spent a minimun of 12 months in new american and french oak barrels, rounding off the aging period with another 12 months in bottle.