![logo-LAR_de_PAULA-interior_black LAR de PAULA Familia Meruelo Elvillar de Álava](https://lardepaula.com/wp-content/uploads/logo-LAR_de_PAULA-interior_black.png)
![vinos-varietales-graciano-Lar_de_Paula GRACIANO EDICIÓN LIMITADA](https://lardepaula.com/wp-content/uploads/vinos-varietales-graciano-Lar_de_Paula.png)
![@logotipo-lar_EDICION_LIMITADA-Lar_de_Paula LAR de PAULA | EDICION LIMITADA](https://lardepaula.com/wp-content/uploads/@logotipo-lar_LIMITED_EDITION-Lar_de_Paula.png)
GRACIANO LIMITED EDITION
![@iconos-ficha-vinedo-Lar_de_Paula Variedad de viñedo](https://lardepaula.com/wp-content/uploads/@iconos-ficha-vinedo-Lar_de_Paula.png)
Graciano. Age: 40 years. Soils: calcareous clay.
![@iconos-ficha-notas-Lar_de_Paula Nota de cata](https://lardepaula.com/wp-content/uploads/@iconos-ficha-notas-Lar_de_Paula.png)
- Colour: garnet with high robe.
- Nose: notes of violet caramel, black pepper and fruit.
- Palate: complex, with a very well structured woody background and notes of vanilla, very ripe black fruits and spices.
![@iconos-ficha-notasdecata-Lar_de_Paula características](https://lardepaula.com/wp-content/uploads/@iconos-ficha-notasdecata-Lar_de_Paula.png)
Wine made in stainless-steel tanks using the Ganymede method for 10 days, then transferred to new oak barrels for malolactic fermentation and aged for one year, with racking every 4 months. The ageing process is completed in a bottle rack for a minimum of 12 months before the wine is put on the market.